Masque: Dinner and Cabaret

Monday, November 2nd, 7:00pm til 11:00pm

MASQUE

Exclusive Fetish Dinner & Erotic Cabaret

Location: Pastafari Restaurant

Recommended Dress Code: 1940’s Casablanca styled costumes, elegant fetish, , formal wear, anything “eyes wide shut”, and masks, masks, masks for an air of mystery and intrigue.

Once again we have procured the Pastafari Italian Restaurant for Monday, November 2nd for our fourth annual private fetish dinner.

For those of you who have not yet experienced this event, Masque is a relaxed evening where people of like mindedness can really dress up in their fetish finery, kick back, socialize, laugh and enjoy a wonderful meal, cocktails, and fetish entertainment in proper fetish/civilized fashion. This year for the first time, we have added a Casablanca theme and recommended dress code, styled after the 1940’s movie classic, starring Humphrey Bogart and Ingrid Bergman.

On this evening, the restaurant will be open exclusively for Kink Attendees with an exclusive dinner menu which will not be duplicated during our stay. As such, we continue to remain the only group in the resort’s history to take over any restaurant. I’m sure those of you who attended last year will agree that we enjoyed a wonderful evening of elegant fetish, sexy entertainment, pervy camaraderie and a great meal (SEE THIS YEAR’S MENU BELOW).

We must have a minimum number of 25 people to reserve the restaurant, and can accommodate a maximum of 80 people. We sold out very quickly last year, so this dinner will definitely be available on a first come, first served basis.

We need your commitment and payment BEFORE OCTOBER 10TH. No reservations will be taken after October 10th and we WILL NOT accept new reservations on site. So I would urge everyone to RSVP immediately!

Payment must be made in advance and ONLY via PAY PAL. We will not accept cash, credit cards, traveler’s checks or foreign currency on site.

$60.00 per person

First Course

Seafood Martini

Shrimp Skewered and complimented by Flavorful Conch, Cevchie

Second Course

Soup Du Jour

Orange Flavored Pumpkin Soup Served With Cinnamon Cream And Sweet Potato Cracklings

Third Course

Sun Kissed Salad

Exotic Greens Infused With

Traditional Fetta Cheese And , Accompanied With Balsamic Emulsion on an array of Smoked Fruits

Fourth Course

Smoked Gouda Chicken Breast Grilled & Simmer In Gevrey Chamber tin Demi glaze Or Hedonism Delicacies

Or

Salmon Medallions Poached In its own natural Seawater & Wasabi Perfume Blended with Pouilly Fuisse Burr Blanc

Or

Vegetarian Option – Cilantro Ravioli With Pumpkin Filling & Grilled Egg Plant In Light Tomato Sauce

Fifth Course

Almond Passion Fruit Torte, Coffee Infused Truffles Served W/ Guava Coulis & Plumped Disarano Raisins

* Naturally, all beverages, wine and bar drinks are included with dinner at no additional charge.